Subscribe
Sign in
Home
Notes
Archive
About
66. Who's Knocking it out of the Ballpark?
Our panel tastes and reviews 15 made-in-Canada yellow mustards
Jul 11
•
Mike Takasaki
7
9
65. Sticking it to Myself
When you're wrong, you're wrong.
Jul 2
•
Mike Takasaki
4
2
64. Sticking it to High Prices
How to feed a crowd affordably
Jun 20
•
Mike Takasaki
5
2
Most Popular
View all
6: The Mein Event
Jan 1, 2021
•
Mike Takasaki
3
63. Habemus Campionem Lycopersici
May 20
•
Mike Takasaki
8
3
52. The Three Japans of Toronto
Aug 18, 2024
•
Mike Takasaki
6
1
5: Old and on the Shelf
Dec 23, 2020
•
Mike Takasaki
8
3
24. Heat-Adjacent Cooking
Jun 6, 2022
•
Mike Takasaki
9
22. Noodling
Feb 17, 2022
•
Mike Takasaki
5
3
Latest
Top
Discussions
63. Habemus Campionem Lycopersici
The latest in our series of Made In Canada products
May 20
•
Mike Takasaki
8
3
62. Allow Me to Clarify
How I learned from a mistake
May 2
•
Mike Takasaki
5
61. Getting Salty on Trade
What to do when your kosher is no longer kosher
Apr 25
•
Mike Takasaki
6
2
60. Tropical Wetter
It's not the meat, it's the humidity.
Apr 3
•
Mike Takasaki
2
59. My Gai
Do less, get more. Who can argue with that?
Feb 28
•
Mike Takasaki
5
4
58. Keep the change
Leaving behind something you've used for your entire life
Feb 1
•
Mike Takasaki
5
1
57. Failure Isn't an Option
Mostly because it's not on the menu
Nov 30, 2024
•
Mike Takasaki
7
2
See all
The Plate Cleaner
Food and cooking, mostly.
Subscribe
Recommendations
This Needs Hot Sauce
Abigail Koffler
Food is Stupid
Dennis Lee
The Plate Cleaner
Subscribe
About
Archive
Recommendations
Sitemap
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
