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70. The Corn-icles of Summer, Part I
First, how to find gold
Aug 6
•
Mike Takasaki
3
69. Anyone Who Ever Had a Heart
Big changes come to the cottage.
Jul 20
•
Mike Takasaki
3
68. Not Much to Do About Nocino
This summer, put a nut in charge of your schedule.
Jul 7
•
Mike Takasaki
5
2
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52. The Three Japans of Toronto
Aug 18, 2024
•
Mike Takasaki
6
1
6: The Mein Event
Jan 1, 2021
•
Mike Takasaki
3
63. Habemus Campionem Lycopersici
May 20, 2025
•
Mike Takasaki
8
3
1
61. Getting Salty on Trade
Apr 25, 2025
•
Mike Takasaki
6
2
1
5: Old and on the Shelf
Dec 23, 2020
•
Mike Takasaki
8
3
66. Who's Knocking it out of the Ballpark?
Jul 11, 2025
•
Mike Takasaki
7
9
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67. Don't Write When You Get Work
Getting one last 2025 issue in under the wire.
Dec 31, 2025
•
Mike Takasaki
6
8
66. Who's Knocking it out of the Ballpark?
Our panel tastes and reviews 15 made-in-Canada yellow mustards
Jul 11, 2025
•
Mike Takasaki
7
9
65. Sticking it to Myself
When you're wrong, you're wrong.
Jul 2, 2025
•
Mike Takasaki
4
2
1
64. Sticking it to High Prices
How to feed a crowd affordably
Jun 20, 2025
•
Mike Takasaki
5
2
2
63. Habemus Campionem Lycopersici
The latest in our series of Made In Canada products
May 20, 2025
•
Mike Takasaki
8
3
1
62. Allow Me to Clarify
How I learned from a mistake
May 2, 2025
•
Mike Takasaki
5
1
61. Getting Salty on Trade
What to do when your kosher is no longer kosher
Apr 25, 2025
•
Mike Takasaki
6
2
1
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