Do less, get more. Who can argue with that?
I’ve recently been using Bok Choy in ways and recipes I normally wouldn’t, including salads and slaws. It’s been a bit of a revelation.
Back when I was doing more fermenting, I tried making a bok choy kraut. Tasty!
Bizarrely I can find Gai lan easier than rapini here in Madrid. I wonder if Gai Lan is easy to grow in the garden?
Apparently it likes full sun. I would try to grow it but as the trees grow in our backyard, there’s less and less full sun.
I’ve recently been using Bok Choy in ways and recipes I normally wouldn’t, including salads and slaws. It’s been a bit of a revelation.
Back when I was doing more fermenting, I tried making a bok choy kraut. Tasty!
Bizarrely I can find Gai lan easier than rapini here in Madrid. I wonder if Gai Lan is easy to grow in the garden?
Apparently it likes full sun. I would try to grow it but as the trees grow in our backyard, there’s less and less full sun.