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Matej Novak's avatar

1. Every recipe I’ve ever made has lied about how long it takes to reduce a sauce/liquid.

2. If you’re going to be writing about coleslaw, could you include a non-creamy version? I love slaw, but hate mayo.

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Mike Takasaki's avatar

Absolutely. I go back and forth between creamy and vinegar styles. I've been on a creamy streak lately (ew), but I found a vinegar recipe recently that I enjoy making too.

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