9 Comments
User's avatar
Kev's avatar

I am apologetically sorry I missed this event. My penance, if I am ever invited to another, is to take on cooking or cleaning duties!! What a great and informative read! I am becoming accustomed to searching my emails for the ‘next’ Plate Cleaner!!!

Expand full comment
Matej Novak's avatar

This making me wonder if someone makes a mustard combined with chow chow.

Expand full comment
Matej Novak's avatar

Huh. Perhaps exactly. I didn’t even know there was a British chow chow. I only know the east coast stuff. Do you know if this is also made with green tomatoes?

Expand full comment
Mike Takasaki's avatar

I think this is just pickles. Same with the chow chow from the southern US. I thought maybe Newfoundland mustard pickles would be the same, but they're made with cucumber and cauliflower. I just checked the Atlantic Mustard Mill's website because if anyone is going to make it, it would be them. But no dice. You should write them and recommend it!

Expand full comment
Mike Takasaki's avatar

Atlantic Mustard already makes a chow chow! I have to write them to thank them for sending their samples. I will mention your idea.

Expand full comment
Sabine Schoenknecht's avatar

Hi. Here is Sabine from Atlantic Mustard Mill. You just gave us the idea for a new mustard. 😁 👍 thank you ❤️

Expand full comment
Matej Novak's avatar

I love it when a plan comes together.

Expand full comment
Bev Wooding's avatar

The Black & Crosswell picalilli is a STAPLE in Caribbean households. Honestly, the only way I can handle pickles is drowned I n mustard.

Expand full comment