I am apologetically sorry I missed this event. My penance, if I am ever invited to another, is to take on cooking or cleaning duties!! What a great and informative read! I am becoming accustomed to searching my emails for the ‘next’ Plate Cleaner!!!
Huh. Perhaps exactly. I didn’t even know there was a British chow chow. I only know the east coast stuff. Do you know if this is also made with green tomatoes?
I think this is just pickles. Same with the chow chow from the southern US. I thought maybe Newfoundland mustard pickles would be the same, but they're made with cucumber and cauliflower. I just checked the Atlantic Mustard Mill's website because if anyone is going to make it, it would be them. But no dice. You should write them and recommend it!
I am apologetically sorry I missed this event. My penance, if I am ever invited to another, is to take on cooking or cleaning duties!! What a great and informative read! I am becoming accustomed to searching my emails for the ‘next’ Plate Cleaner!!!
This making me wonder if someone makes a mustard combined with chow chow.
Similar to Crosse & Blackwell's Piccalilli Chow Chow?
https://lavieilleeurope.com/en/produit/piccalilli-chow-chow-mustard-and-pickle-relish/
Huh. Perhaps exactly. I didn’t even know there was a British chow chow. I only know the east coast stuff. Do you know if this is also made with green tomatoes?
I think this is just pickles. Same with the chow chow from the southern US. I thought maybe Newfoundland mustard pickles would be the same, but they're made with cucumber and cauliflower. I just checked the Atlantic Mustard Mill's website because if anyone is going to make it, it would be them. But no dice. You should write them and recommend it!