Do you use Aromat at all? It’s one of my favourite “secret ingredients.” I’ve mostly used it in vinaigrettes, but lately I’ve been adding it to various spice rubs and mixtures.
I do! I just became aware of it around Thanksgiving (although I've definitely seen it on shelves before.) in a recipe for a chicken ballotine. It's definitely an all-purpose secret along with Maggi.
Do you use Aromat at all? It’s one of my favourite “secret ingredients.” I’ve mostly used it in vinaigrettes, but lately I’ve been adding it to various spice rubs and mixtures.
I do! I just became aware of it around Thanksgiving (although I've definitely seen it on shelves before.) in a recipe for a chicken ballotine. It's definitely an all-purpose secret along with Maggi.
https://howtocookmeat.com/recipes/chicken-ballotine/