Getting one last 2025 issue in under the wire.
Happy New Year Mike!
I put oil, vinegar, and mustard in a bowl and use a fork as a gray-market tool to make vinaigrette.
Best wishes for twenty-twenty-six!
Rob@Really Abstract
This is a 100% on-brand Rob comment!
When you eat your smarties do you eat the red ones last?
Do you suck them very slowly or do you crunch them very fast?
This just came into my head because you were talking about advertising.
I should probably advertise my paintings with something like this…
The person who wrote that jingle was one of my advertising teachers.
My favourite off-brand uses are a potato masher to break up ground meat in the pan and a spider to transfer short pasta from the water to the sauce.
Yes! Both of those! That’s the only thing I use my masher for.
Haha. Same. I also like having a brush to clean off my counters, especially after making coffee.
My bench scraper is in constant use for this.
Happy New Year Mike!
I put oil, vinegar, and mustard in a bowl and use a fork as a gray-market tool to make vinaigrette.
Best wishes for twenty-twenty-six!
Rob@Really Abstract
This is a 100% on-brand Rob comment!
When you eat your smarties do you eat the red ones last?
Do you suck them very slowly or do you crunch them very fast?
This just came into my head because you were talking about advertising.
I should probably advertise my paintings with something like this…
The person who wrote that jingle was one of my advertising teachers.
My favourite off-brand uses are a potato masher to break up ground meat in the pan and a spider to transfer short pasta from the water to the sauce.
Yes! Both of those! That’s the only thing I use my masher for.
Haha. Same. I also like having a brush to clean off my counters, especially after making coffee.
My bench scraper is in constant use for this.