3 Comments
User's avatar
William's avatar

Love this. Would avocado or honey perform the emulsifier role as well as mustard? I'm regularly making an onion basil dressing and the mustard might be odd...

Expand full comment
Mike Takasaki's avatar

Only one way to find out! I could see mustard working with those flavours, though.

Expand full comment
Anne Campbell's avatar

Good....o

Expand full comment