66. Who's Knocking it out of the Ballpark?

Our panel tastes and reviews 15 made-in-Canada yellow mustards

Jul 11 • 

Mike Takasaki

7

9

65. Sticking it to Myself

When you're wrong, you're wrong.

Jul 2 • 

Mike Takasaki

4

2

June 2025

64. Sticking it to High Prices

How to feed a crowd affordably

Jun 20 • 

Mike Takasaki

5

2

May 2025

63. Habemus Campionem Lycopersici

The latest in our series of Made In Canada products

May 20 • 

Mike Takasaki

8

3

62. Allow Me to Clarify

How I learned from a mistake

May 2 • 

Mike Takasaki

5

April 2025

61. Getting Salty on Trade

What to do when your kosher is no longer kosher

Apr 25 • 

Mike Takasaki

6

2

60. Tropical Wetter

It's not the meat, it's the humidity.

Apr 3 • 

Mike Takasaki

2

February 2025

59. My Gai

Do less, get more. Who can argue with that?

Feb 28 • 

Mike Takasaki

5

4

58. Keep the change

Leaving behind something you've used for your entire life

Feb 1 • 

Mike Takasaki

5

1

November 2024

57. Failure Isn't an Option

Mostly because it's not on the menu

Nov 30, 2024 • 

Mike Takasaki

7

2

October 2024

56. Panhunter Takes to the Woods

Could this be our least electrifying installment yet? Fat chance!

Oct 19, 2024 • 

Mike Takasaki

3

7

55. Pastry on the Edge of Town

If you want to see them, I'm telling you they're easily found.

Oct 3, 2024 • 

Mike Takasaki

5

3