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66. Who's Knocking it out of the Ballpark?
Our panel tastes and reviews 15 made-in-Canada yellow mustards
Jul 11
•
Mike Takasaki
7
9
65. Sticking it to Myself
When you're wrong, you're wrong.
Jul 2
•
Mike Takasaki
4
2
64. Sticking it to High Prices
How to feed a crowd affordably
Jun 20
•
Mike Takasaki
5
2
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63. Habemus Campionem Lycopersici
May 20
•
Mike Takasaki
8
3
24. Heat-Adjacent Cooking
Jun 6, 2022
•
Mike Takasaki
9
22. Noodling
Feb 17, 2022
•
Mike Takasaki
5
3
52. The Three Japans of Toronto
Aug 18, 2024
•
Mike Takasaki
6
1
61. Getting Salty on Trade
Apr 25
•
Mike Takasaki
6
2
57. Failure Isn't an Option
Nov 30, 2024
•
Mike Takasaki
7
2
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63. Habemus Campionem Lycopersici
The latest in our series of Made In Canada products
May 20
•
Mike Takasaki
8
3
62. Allow Me to Clarify
How I learned from a mistake
May 2
•
Mike Takasaki
5
61. Getting Salty on Trade
What to do when your kosher is no longer kosher
Apr 25
•
Mike Takasaki
6
2
60. Tropical Wetter
It's not the meat, it's the humidity.
Apr 3
•
Mike Takasaki
2
59. My Gai
Do less, get more. Who can argue with that?
Feb 28
•
Mike Takasaki
5
4
58. Keep the change
Leaving behind something you've used for your entire life
Feb 1
•
Mike Takasaki
5
1
57. Failure Isn't an Option
Mostly because it's not on the menu
Nov 30, 2024
•
Mike Takasaki
7
2
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