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24. Heat-Adjacent Cooking
How not to cook a chicken
Mike Takasaki
Jun 6, 2022
9
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24. Heat-Adjacent Cooking
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22. Noodling
Getting a taste of once-home
Mike Takasaki
Feb 17, 2022
5
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22. Noodling
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5: Old and on the Shelf
Getting reacquainted with a long-lost (and meaty) friend
Mike Takasaki
Dec 23, 2020
8
3
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5: Old and on the Shelf
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8. Rehearsal Dinner
If you can't host it, practice it.
Mike Takasaki
Jan 31, 2021
6
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8. Rehearsal Dinner
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6: The Mein Event
How a lost tradition becomes a new one
Mike Takasaki
Jan 1, 2021
1
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6: The Mein Event
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4: Lost in the Fog
The Day My Brain Quit
Mike Takasaki
Dec 6, 2020
6
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4: Lost in the Fog
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30. Relearning to Crawl
After a two-year hiatus, the return of a delicious tradition
Mike Takasaki
Dec 31, 2022
4
2
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30. Relearning to Crawl
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3: Stock Exchange
Make one soup, eat three
Mike Takasaki
Nov 16, 2020
6
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3: Stock Exchange
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2: On the Pulse Side
Beans are for suckers.
Mike Takasaki
Nov 4, 2020
6
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2: On the Pulse Side
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25. The Changing of the Garden
I’ve written before that I came late to gardening and haven’t internalized the seasonal rhythms of gardening. (When to order seeds, when to start them…
Mike Takasaki
Jun 17, 2022
5
2
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25. The Changing of the Garden
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5.5: Cure It Yourself
Almost literally the least you can do to make something delicious.
Mike Takasaki
Dec 28, 2020
5
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5.5: Cure It Yourself
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9. Setting Myself Up
Fool me twice, shame on me.
Mike Takasaki
Feb 18, 2021
5
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9. Setting Myself Up
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